Special Events Menu
$30 Lunch Plated | $35 Dinner Plated
(Minimum 30 people)
Choice of Salad or Soup
Biagias Mixed Greens Salad
Field greens and iceberg Fresh tomato’s and shaved carrots tossed in italian dressing
Classic Ceaser Salad
romaine lettuce tossed in Parmesan cheese and croutons with our creamy ceased dressing
Cherry Salad
Field greens with walnuts blue cheese and tossed in a raspberry vingerette
Caprese salad
vine tomatoes and fresh mozzarella with mixed greens tossed in a balsamic dressing
Pasta
Type of pastas:
Mostaccoli, Rigatoni, Farfalle, Angel hair, Orchette
Sauces:
Marinara, Bolgnenese, Alfredo, Vodka sauce, Diavolo, Garlic and oil
Choice of Main Course
Chicken Parmigiana
Handed breaded chicken breast seared and baked with homemade marinara and mozzarella
Chicken Orgenato
Chicken breast with oregano bread crumbs and white wine sauce
Chicken Franciase
Chicken breast dipped in light egg batter and sautéed in lemon butter white wine
Chicken Marsala
Sautéed with with mushrooms in a Marsala
Rolled Chicken
stuff with provolone and asparagus with light oil sauce with a hint of lemon zest
topped with dried cherrys Pork Tenderloin Marsala Herbed
Eggplant Parmigiana
thinly sliced eggplant baked with marinara sauce and mozzarella cheese
Salmon
with a lemon caper sauce
Steak Milanese
pan fried steak sauteed with herb breading
fresh catch available $
Choice of Vegetable
Seasonal Mixed
Green Beans
Baked Cauliflower and Broccoli
Sauteed Spinach
Choice of Potato
Roasted Potato
Twice Baked
Mashed Potato
Parmesan Diced Potato
Dessert
Ice Cream
Chocolate
Lemon
Vanilla
Spumoni
Drinks
Coffee
Tea
Soda