Special Events Menu

$30 Lunch Plated  |  $35 Dinner Plated

(Minimum 30 people)

 

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Choice of Salad or Soup
 

Biagias Mixed Greens Salad

Field greens and iceberg Fresh tomato’s and shaved carrots tossed in italian dressing

Classic Ceaser Salad

romaine lettuce tossed in Parmesan cheese and croutons with our creamy ceased dressing

Cherry Salad

Field greens with walnuts blue cheese and tossed in a raspberry vingerette

Caprese salad

vine tomatoes and fresh mozzarella with mixed greens tossed in a balsamic dressing

 

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Pasta

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Type of pastas:

Mostaccoli, Rigatoni, Farfalle, Angel hair, Orchette

Sauces:

Marinara, Bolgnenese, Alfredo, Vodka sauce, Diavolo, Garlic and oil

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Choice of Main Course

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Chicken Parmigiana
Handed breaded chicken breast seared and baked with homemade marinara and mozzarella

Chicken Orgenato
Chicken breast with oregano bread crumbs and white wine sauce

Chicken Franciase
Chicken breast dipped in light egg batter and sautéed in lemon butter white wine

Chicken Marsala
Sautéed with with mushrooms in a Marsala

Rolled Chicken
stuff with provolone and asparagus with light oil sauce with a hint of lemon zest
topped with dried cherrys Pork Tenderloin Marsala Herbed

Eggplant Parmigiana
thinly sliced eggplant baked with marinara sauce and mozzarella cheese

Salmon
with a lemon caper sauce

Steak Milanese
pan fried steak sauteed with herb breading

fresh catch available $

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Choice of Vegetable

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Seasonal Mixed

Green Beans

Baked Cauliflower and Broccoli

Sauteed Spinach

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Choice of Potato

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Roasted Potato

Twice Baked

Mashed Potato

Parmesan Diced Potato

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Dessert

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Ice Cream

Chocolate

Lemon

Vanilla

Spumoni

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Drinks

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Coffee

Tea

Soda

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