Special Events Menu

$30 Lunch Plated  |  $40 Dinner Plated

$32 Lunch Family Style | $42 Dinner Family Style

Kids Menu $14.95 (Ages 3-9)

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(11am- 3pm start lunch, 5pm start dinner)

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Appetizers

Priced for 2-3 people per order

Breaded Zucchini $13.00                                                           Fried Calamari $17.00

Priced for 8-10 people per order

Large Charcuterie $95.00

Priced per Dozen

Caprese Skewers $36.00                                                Mini Meatballs $24.00

Sausage and Pepper Skewers $36.00                               Rolled Eggplant $45.00

Stuffed Mushrooms with Spinach and Cheese $26.00                                   Bruschetta $36.00                                                            Mini Arancini $24.00

Choice of Salad or Soup

Biagia's Mixed Greens Salad

Field greens and iceberg Fresh tomato’s and shaved carrots tossed in italian dressing

Classic Ceaser Salad

Romaine lettuce tossed in Parmesan cheese and croutons with our creamy ceased dressing

Cherry Salad

Field greens with walnuts blue cheese and tossed in a raspberry vingerette

Cecilia's Caprese salad

Vine tomatoes and fresh mozzarella with mixed greens tossed in a balsamic dressing

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Lillian's Chopped Salad

Chopped romaine gorgonzola red onions and bacon tossed in a zesty lemon olive oil dressing

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Soups

Minestrone

Pasta e Fagioli

Italian Wedding

Cream of Broccoli

Cream of Chicken Rice

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Pasta

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Type of pastas:

Mostaccoli, Rigatoni, Farfalle, Angel hair, Orecchiette

Sauces:

Marinara, Bolgnenese, Alfredo, Vodka sauce, Diavolo, Garlic and oil

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Choice of Main Course

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Rosemary Chicken

Bone-in Chicken, slowly roasted with olive oil and rosemary

 

Chicken Parmigiana
Handed breaded chicken breast seared and baked with homemade marinara and mozzarella

Forget About It
Breaded Chicken topped with freshly chopped tomatoes, red onion and basil, Finished with a drizzle of Balsamic reduction

Chicken Franciase
Chicken breast dipped in light egg batter and sautéed in lemon butter white wine

Chicken Marsala
Sautéed with with mushrooms in a Marsala

Giambotta

Sliced Sausage, onion, peppers, and potato in a white wine sauce

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Pork Tenderloin
Tender slices of pork topped with a mushroom sauce

Steak Milanese +$9.00

Pan fried steak with Italian breading, topped with a white wine sauce

 

Eggplant Parmigiana

Thinly sliced eggplant baked with marinara sauce and mozzarella cheese

White Fish +$8.00

    

Salmon +$8.00
with a lemon caper sauce

Filet Medallions +$18 per person

(Only available on "Plated" menu choice

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Choice of Vegetable

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Seasonal Mixed, Green Beans, Grilled Zucchini

Baked Cauliflower and Broccoli

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Choice of Potato

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Roasted Potato, Twice Baked

Mashed Potato, Parmesan Diced Potato, Fingerling

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Dessert

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Ice Cream -  Chocolate, Lemon, Vanilla, Spumoni

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Upgraded Dessert (+$5 per person)

 Tiramisu, Cheesecake, Mini Pastries, Cake, Asst. Italian Cookies

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Drinks

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House Wine ($28 btl)(Cabernet, Merlot, Chardonnay)

Champagne Punch ($5.95 per person per hour)

Mimosa Bar ($10.95 per person per hour)(Minimum 20 ppl)

Coffee

Tea

Soda

 

Buffet Pizza Menu

(Minimum 20 guests)

 

Lunch $21.95

Dinner $26.95

Kids (3-10) $14.95

 

Assorted Thin Crust Pizza

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Garden Tossed or Ceaser Salad

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Choice of 2 Pastas with Sauce

Rigatoni, Penne, Farfalle, Rotini, Orecchiette

Marinara, Bolgnese, Alfredo, Vodka Sauce

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Add Bone-In or Boneless Parmesan Garlic Wings $24.00

 

Coffee, Tea, and Soda are Included

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